Food Technology Teacher

Position: Food Technology Teacher 

Location: Nottingham

Do you have a passion for food technology and a talent for igniting students' enthusiasm? Teaching Personnel is on the lookout for a vibrant and committed Culinary Arts Educator to join our dynamic team. This presents a fantastic opportunity to demonstrate your culinary prowess and leave a lasting impact on the budding chefs and food aficionados of tomorrow.

Responsibilities:

• Develop and execute captivating lessons in food technology tailored to students of diverse ages and skill levels.
• Cultivate a secure and inclusive learning atmosphere that encourages students to explore their creativity and hone practical skills.
• Instruct students in essential cooking methodologies, food safety practices, nutritional principles, and recipe innovation.
• Offer guidance and assistance to students during practical cooking sessions, ensuring adherence to high standards in food preparation and presentation.
• Integrate technology into teaching methodologies, leveraging tools and software to enrich the learning journey.
• Evaluate student progress, furnish constructive feedback, and maintain meticulous records of their accomplishments.
• Collaborate with peers to craft curriculum materials, lesson plans, and assessment methodologies.
• Stay abreast of the latest trends and advancements in food technology, incorporating them into teaching practices.
• Advocate for healthy dietary habits and the significance of sustainable food practices.

Requirements:

• Hold qualified teacher status (QTS) or equivalent accreditation.
• Possess a specialization or robust background in food technology, culinary arts, or related disciplines.
• Previous experience in teaching food technology or a related subject is highly advantageous.
• Thorough understanding of food safety and hygiene protocols.
• Ability to engage and inspire students, fostering a passion for food and culinary arts.
• Exceptional organizational and time management abilities, with a knack for prioritizing tasks efficiently.
• Proficient communication skills, both written and verbal, coupled with the capacity to forge positive relationships with students, parents, and colleagues.
• Competence in integrating cooking techniques into teaching methodologies.

If you're intrigued by this opportunity, please reach out to tomas.bacon@teachingpersonnel.com.

All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details.
All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.
Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance ‘Keeping Children Safe in Education’ this may also include an online search as part of our due diligence on shortlisted applicants.
We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.
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