Food Technology

Job Title: Culinary Arts Educator Location: Nottingham

Are you a dedicated professional with a deep passion for culinary arts, poised to inspire and cultivate the talents of future chefs? Teaching Personnel seeks an accomplished Culinary Arts Educator to join our esteemed team in Nottingham. This role presents a unique opportunity to leverage your expertise in culinary arts and foster a new generation of culinary enthusiasts.

Responsibilities:

• Develop and implement comprehensive curriculum plans for culinary arts education across diverse student demographics, ensuring alignment with educational standards.
• Cultivate a supportive and inclusive learning environment conducive to creativity, skill development, and culinary exploration.
• Deliver engaging and interactive instructional sessions, encompassing fundamental cooking techniques, culinary theory, food safety protocols, and nutritional principles.
• Facilitate hands-on cooking experiences, guiding students through practical exercises to refine their culinary skills and elevate their culinary creations.
• Integrate innovative teaching methodologies and instructional technologies to enhance learning outcomes and student engagement.
• Conduct regular assessments to evaluate student progress, provide constructive feedback, and maintain meticulous records of academic achievements.
• Collaborate closely with colleagues to refine curriculum materials, develop instructional resources, and coordinate interdisciplinary learning experiences.
• Stay abreast of emerging trends, industry developments, and best practices in the field of culinary arts, incorporating relevant insights into instructional design and delivery.
• Advocate for healthy eating habits, sustainability practices, and culinary excellence within the educational community and beyond.

Requirements:

• Possession of Qualified Teacher Status (QTS) or equivalent professional certification, demonstrating a commitment to educational excellence.
• Specialization in culinary arts, gastronomy, hospitality management, or a related field, supported by robust academic credentials and practical experience.
• Proven track record of successful teaching experience in culinary arts or a closely related discipline, preferably within an educational setting.
• Comprehensive understanding of food safety standards, sanitation protocols, and industry regulations governing culinary operations.
• Exceptional interpersonal, communication, and organizational skills, essential for establishing rapport with students, collaborating with colleagues, and engaging with stakeholders.
• Proficiency in instructional design, lesson planning, and pedagogical strategies tailored to the unique needs of culinary learners.
• A genuine passion for culinary arts education, coupled with a commitment to nurturing talent, fostering creativity, and promoting lifelong learning

All applicants will require the appropriate qualifications and training for this role. Please see the FAQ’s on the Teaching Personnel website for details.
All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date.
Teaching Personnel is committed to safeguarding and promoting the welfare of children. We undertake safeguarding checks on all workers in accordance with DfE statutory guidance ‘Keeping Children Safe in Education’ this may also include an online search as part of our due diligence on shortlisted applicants.
We offer all our registered candidates FREE child protection and prevent duty training. All candidates must undertake or have undertaken a valid enhanced Disclosure and Barring Service (DBS) check. Full assistance provided.
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