Teacher of Food Technology

Job Title: Food Technology Teacher

Location: Hastings, East Sussex

About Us: Our Client is a dynamic and innovative educational institution committed to nurturing the intellectual and personal growth of our students. We pride ourselves on offering a diverse and engaging curriculum that prepares students for success in an ever-changing world. We are currently seeking a passionate and experienced Food Technology Teacher to join our dedicated team of educators in Hastings, UK.

Position Overview: As a Food Technology Teacher, you will have the opportunity to inspire and educate our students in the art and science of food preparation, nutrition, and culinary skills. You will play a crucial role in shaping the culinary talents and understanding of food technology of our students, fostering creativity, and promoting healthy eating habits.

Key Responsibilities:

• Develop and deliver engaging lesson plans and activities that align with the curriculum, catering to students of various learning styles and abilities.
• Instruct students in the principles of food safety, nutrition, cooking techniques, and food preparation.
• Provide hands-on cooking and baking experiences, allowing students to explore a wide range of culinary skills and cuisines.
• Foster a positive and inclusive classroom environment that encourages students to ask questions, experiment, and develop their passion for food technology.
• Evaluate and assess student performance, provide constructive feedback, and maintain accurate records of student progress.
• Collaborate with colleagues to integrate food technology education into cross-curricular projects and activities.
• Stay up-to-date with industry trends, culinary innovations, and advancements in food technology to enhance the curriculum.
• Participate in school events, parent-teacher conferences, and professional development opportunities.

Qualifications:

• Bachelor's degree in Food Technology, Culinary Arts, or a related field (Master's degree preferred).
• Teaching certification or licensure in the UK (or eligibility to obtain one).
• Proven teaching experience in food technology or a related field.
• Strong knowledge of food safety protocols, nutrition, and culinary techniques.
• Excellent communication and interpersonal skills.
• Passion for teaching and a dedication to inspiring students' love for food and cooking.
• Ability to create a positive and inclusive classroom environment.
• Innovative and adaptable teaching methods.
• Commitment to ongoing professional development.